GB 10143-1988

Abolished

Hygienic standard of salted yellowcroaker

咸黄鱼卫生标准

Standard Type

ICS

67.120.30

CCS

C53

Status

Abolished

Issue Date

1988-11-28

Implementation

1989-07-01

Centralized Committee

N/A

Issuing Authority

N/A

Application Summary AI generated

This standard specifies the sensory, physical, chemical, and microbiological requirements for salted yellow croaker intended for human consumption. It is applied in China to regulate the production, storage, and sale of this traditional salted fish product, ensuring it meets safety criteria for contaminants and spoilage indicators. The standard is used by food manufacturers, quality inspection agencies, and regulatory bodies to assess the hygienic quality of commercially available salted yellow croaker.

Related Standards

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.